Rice Phala recipe by Anjimile Mtila Oponyo

Another variation on breakfast porridge.

1 cup uncooked rice
2 ½ cups water
½ tsp. salt
1/3 cup milk
1 tsp. margarine
sugar

• Bring water to a boil and add rice.
• Reduce heat, cover and simmer for 20 minutes.
• Add milk and butter, cover and cook until rice is tender and most of the liquid is absorbed.
• Add sugar to taste.

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