Sunday 19 January 2014

Malawi Banana Bread recipe by Anjimile Mtila Oponyo

Ingredients:

100 g butter
90 g sugar
400 g flour
1 egg
250 ml milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, peeled and mashed

Directions:

1 Preheat oven to 160°C.
2 Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
3 Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
4 Allow to cool, tip out of the tin then cool completely and slice

0 comments:

Post a Comment