Sunday, 19 January 2014

Malawi Banana Bread recipe by Anjimile Mtila Oponyo


100 g butter
90 g sugar
400 g flour
1 egg
250 ml milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, peeled and mashed


1 Preheat oven to 160°C.
2 Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
3 Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
4 Allow to cool, tip out of the tin then cool completely and slice


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